FUNERAL CATERING GOURMET 7
Variety Selection Platters
Combination of Baguettes, Wraps and Sandwiches
All appear as 50 pieces including vegetarian.
Platters of Gourmet Canapes
- Tandoori Chicken on cucumber rounds with minted yoghurt
- Roasted Vegetable Frittata (V)
- Miniature Hamburgers - Home Made Burger served with lettuce, cheese, relish, caramelised onion served on a finger food roll
- Prawn Skewers glazed with oney and soy
- Potato Salmon Pancake - Blini topped with horseradish cream and Salmon
- Bruschetta Traditional - Rich mixture of ripened diced tomato, red onion marinated in virgin olive oil and dash of balsamic vinegar served on a crusty bread
- Pumpkin and Potato Tartlet - Roasted pumpkin topped with creamy mashed potato in a shortcrust pastry case
- Spinach & Ricotta Rolls in a pastry roll
- Arancini
- Satay Chicken Skewers
Platter of Scones
Home made served with a variety of jams and fresh cream, half per guest
Platters of Fruit
Seasonal varieties generally including watermelon, strawberries, honey dew, pineapple and rockmelon.
Petite Fours Platter
Mini Lemon Meringues, Chocolate Tarts, Salted Peanut Caramel Tart, Mini Cup Cakes one per guest.
Unlimited coffee/tea for all guests.
Setup of urn, crockery cups and saucers, Moconna coffee and tea varieties including sugar, light and full cream milk.
Conditions: Minimum 50 Guests (We can cater for less just contact us)
Contact Natalie on 1300 557 060 now for a free quote.
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