BUFFET STATIONS & BUILD YOUR OWN

Choose from the selections below to customize and create your very own special menu :

Petite Beef Pies
Flaky pastry with premium beef served with Tomato Sauce

Vegetable Spring Rolls (V)
Crispy filo pastry w/ Asian vegetables, served with Sweet Chilli Sauce

Beef Cocktail Dim Sims
Dim Sim with Beef & Asian vegetables, served with a Soy Sauce

Vegetable Samosa (V)
Made to traditional Indian recipe with curry style vegetables

Mini Pizza
Home Made, with variety of toppings

Chicken Breast Tempura Fillet Bites
Coated with a light tempura style coating served with Honey Mustard

Chicken Breast Goujons
Coated with crumbs and deep fried served with Honey Mustard

Meatballs
Premium mince, herbs served with BBQ Sauce

Cocktail Sized Nori Sushi Rolls
Variety of cocktail nori rolls accompanied with Soy

Crumbed Calamari
Lightly coated in breadcrumbs, served with a light aioli

Frittata (V)
Garden fresh vegetables, eggs and cheese

Quiche
Home Made varieties including Vegetarian

Spinach & Ricotta Cheese Rolls (V)
Pastry roll with spinach & ricotta cheese

Prawn Skewers
Marinated with honey, rosemary and garlic olive oil and grilled

Risotto (Arancini) Balls
Rice balls with both chicken and vegetarian fillings lightly crumbed and lightly deep fried

Brushcetta (V)
Ripened Tomato, Spanish onion, basil, garlic & olive oil atop of crusty bread

Sausage Rolls
Our home made speciality served with tomato relish

Fish Fillet Bites
Premium Fish fillets, crumbed or tempura batter with aioli

Chicken Tandoori Rolls
Indian tandoori Chicken wrapped in pastry.

Vietnamese Cold Rolls
Made to traditional recipe including Pork, Prawns, Tofu, Chicken with dipping sauce.

Green Curry Chicken Bites
Chicken and green curry rolled into balls

Thai Fish Cakes
Fish Cakes with Thai spices served with Chilli

Curry & Chickpea & Roasted
Sweet Potato (Empanada) (V)
Served in a pastry parcel

Vegetable and Dips (V)
Cold Julienne cut mixed vegetables served with a dip in individual shot glasses

Beef Curry Puffs
Curry Style Beef in a half moon style pastry casing.

Spinach & Ricotta Pastizzi (V)
Spinach & Ricotta in a puff pastry

Tempura Torpedo Prawns
Light and crispy coated prawn served with aioli

Sesame Prawn Toasts
An Asian classic served with a sweet chilli sauce

VEGETARIAN MENU

Vegetable Spring Rolls (V)
Crispy filo pastry with asian vegetables & sweet chilli sauce

Vegetable Samosa (V)
Made to traditional Indian recipe with curry style vegetables

Miniature Pizzas
Margarita Pizza (V)

Cocktail Sized Nori Sushi Rolls (V)
Selection of Vegetarian flavours

Quiche (V)
Home Made Tomato & Spinach Vegetarian

Frittata (V)
Garden fresh vegetables, eggs and cheese

Spinach & Ricotta Cheese Rolls (V)
Pastry roll with spinach & ricotta cheese

Spinach & Ricotta Pastizzi (V)
Spinach & Ricotta in a puff pastry

Brushcetta (V)
Ripened Tomato, Spanish onion, basil, garlic & olive oil atop of crusty bread

Vietnamese Cold Rolls (V)
Made to traditional recipe with Tofu and Avocado

Curry & Chickpea & Roasted Sweet Potato (Empanada) (V)
Served in a pastry parcel

Vegetable and Dips (V)
Cold Julienne cut mixed vegetables served with a dip in individual shot glasses

Spinach & Ricotta Pastizzi (V)
Spinach & Ricotta in a puff pastry

Risotto (Arancini) Balls (V)
Rice balls with vegetarian fillings lightly crumbed and deep fried